I have tried to ignore blogging and just could not help but still find time to read them. I think that blogging will be a part of my routine since I have been in the food industry for quite a time. This new phase of sharing with you guys will be more executed with passion and eagerness to learn more. Food is broad that is why I guess there is a growing demand on blog sites and even more food enthusiasts and professionals who participate in this routine. Once again, I am inviting you to visit this site "Sa Kusina Ko" which is a "Tagalog(my mother tongue) phrase from my country the Philippines.Thank you***Chef KC
