My mom makes the best Ground Beef Stew. This simply sauteed with onions, bellpeppers and tomato sauce. Well, we had lots of shortening and butter and all purpose flour plus little salt to make a flaky crust. The crust was blind baked since I used a cooked filling. It was baked again at 350 F for 30-35 minutes together with the filling. The recipe was a success because we ate it simply with ketchup paired with hot tea. I made for my friends at the Culinary Institute. To you guys, I will miss you but we know in our hearts that will be out in the industry to become the best leaders and spread the word FOOD to the world. Thanks to mom's meat filling too.
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